Chef Dana Parker is a Private Chef and Owner of FORKED LLC established in 2012. She was trained in Culinary Arts at the Art Institute in Fort Lauderdale. Chef Dana creates personalized menus for her client’s unique needs. She specializes in private chef dinners, specific diets, and custom-catered events featuring charcuterie grazing boards & themed grazing tables. She has also created menus to cater to clients with dietary restrictions such as gluten-free, dairy-free, and sugar-free diets. Vegan, plant-based, keto, paleo, and pescatarian menus are available as well. Chef Dana has worked in professional kitchens in local casinos, downtown Miami, and beachfront condos as well as in many clients’ private residences in Palm Beach, Broward, and Miami-Dade counties.
Meal prep, grazing tables, hot buffets and private chef dinners
Forked was recently nominated for a Best in Florida award- results will be revealed August 31st, 2024
Forked Catering catered a birthday party we went to and the food was exceptional. From the presentaion, decor and the staff, I was amazed. I will definitely use them for my next catering party and would recommend them. Great job.
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