Meat N’ Bone

Meat N’ Bone is an omnichannel retailer of premium quality meats. We empower consumers to access premium meats previously available only to chefs from high end purveyors. We sell more than 400 premium quality staples - individually packed from the best programs in the US, Australia, Japan and Spain. We focus on G1 Certified USDA Choice and Prime beef sourced from Midwestern farms, Wagyu-Angus Cross Beef (Prime+), Japanese Wagyu A5. Meat N’ Bone is one of the biggest retailers of Japanese Wagyu in the US. We also offer premium Dry Aged Steaks, including alcohol infused steaks (rum, whisky, gin) as well as Grass-Fed steaks. Our standards for sourcing are extremely rigorous and extend to our other offerings such as fish, seafood, lamb, duck, domestic and imported pork, chicken, turkey and a wide variety of game meats. We only work with best-in class products from farmers who care.

Direct to consumer protein retail, catering

Meat N’ Bone offers best in class products... Whether you want the best $10 Ribeye to the best $250 Ribeye, you have plenty of options to choose from, all of them being the best of each classs. Meat N’ Bone is the only place customers can get over 20 different types of Ribeye, let alone the only place in the world where you can get 5 different types of Picanha -from G1 Certified all the way to Japanese A5 Miyazaki-Gyu. Meat N' Bone offers on-demand ordering with same-day delivery and pickup in South Florida and 24-hour+ delivery all over the US. Our prices are competitive with other online meat retailers and fine grocery stores. Our boutiques have re-defined the way our customers buy proteins, with an experience akin to buying a fine watch. The customer is always front and center, receiving help from one of our associates. Most people will learn more about beef on one visit to Meat N’ Bone than in a lifetime of buying from the supermarket.